THE GUADALUPE VALLEY, IN BAJA CALIFORNIA, IS THE HEART THAT DEFINES THE CHARACTER OF OUR WINES.THIS REGION LIES WITHIN THE WORLD’S WINE-PRODUCING BELT AND IS MEXICO’S LEADING WINE REGION, RESPONSIBLE FOR 70% OF THE COUNTRY’S PRODUCTION.
CLIMATE
This terroir possesses unique attributes shaped by a warm, dry climate with limited rainfall. However, humidity from the Pacific coast helps balance these conditions.
SOILS
The valley’s soil makes it ideal for Mediterranean crops, especially for grapevines — offering climatic conditions similar to those of southwestern France.All these factors make Guadalupe Valley the epicenter of Mexico’s most prestigious wine region.
VARIETIES
The grapes we plant and harvest include Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Sauvignon Blanc. We also craft wines using varietals from other regions—such as Chenin Blanc, Syrah, and Chardonnay—chosen for their strong affinity with our land
BAJA CALIFORNIA · VALLE DE GUADALUPE
THE HEART OF MEXICAN WINE
70%
Of Mexico’s national wine production comes from Baja California.
VALLE DE GUADALUPE
= 2/3 the size of Napa Valley.
MEDITERRANEAN MICROCLIMATE
Warm temperatures, dry summers, cool nights, and rainy winters.
SOILS
From sandy soils to granite-rich soils, ideal for viticulture.